Vietnamese Coffee Filter
Traditional Vietnamese Phin Coffee Maker
Product Overview
Experience authentic Vietnamese coffee brewing with the KING COFFEE Vietnamese Coffee Filter. Made in Vietnam from high-quality aluminum, this traditional phin filter allows you to brew rich and flavorful Vietnamese coffee with ease.
Compact, lightweight, and easy to use, the Vietnamese coffee filter is perfect for preparing both hot and iced coffee (Cà Phê Sữa Đá) in the traditional Vietnamese style.
Product Features
Authentic Vietnamese Brewing Experience
Brew traditional Vietnamese coffee slowly and evenly to achieve a bold aroma and rich flavor.
Durable & High-Quality Material
Made from premium aluminum for durability, long-lasting use, and easy cleaning.
Easy to Use
The gravity insert design makes brewing simple and convenient for everyday use.
Dishwasher Safe
Easy to clean and dishwasher safe for added convenience.
Satisfaction Guaranteed
Designed for coffee lovers who appreciate authentic Vietnamese coffee culture and brewing traditions.
How to Brew Vietnamese Coffee
- Add ground coffee to approximately one-third of the filter chamber.
- Place the press filter lightly on top of the coffee grounds.
- Pour a small amount of boiling water over the coffee to allow the grounds to bloom evenly.
- Wait about 30 seconds, then slowly add more hot water.
- Cover with the lid and allow the coffee to drip slowly for approximately 5–10 minutes.
- Enjoy hot or serve over ice with condensed milk for traditional Vietnamese iced coffee.
Historical Background
The Vietnamese coffee filter first appeared in Vietnam during the 19th century when coffee was introduced by the French. Over time, the phin filter evolved from a simple brewing tool into an iconic symbol of Vietnamese coffee culture.
Today, the image of a coffee cup topped with a phin filter is recognized worldwide as part of Vietnam’s unique coffee tradition.
Some historians believe the earliest version of the coffee filter originated from the Madras Coffee Filter in South India during the 17th century, which shares similarities with the modern Vietnamese phin filter.
Structure of the Vietnamese Coffee Filter
A traditional Vietnamese coffee filter consists of:
- Filter chamber
- Press filter
- Bottom plate
- Lid
A quality coffee filter should:
- Have evenly distributed holes for consistent extraction
- Match the grind size of the coffee grounds
- Extract approximately 55–60 drops per minute
- Maintain heat effectively with a tight-fitting lid
Product Specifications
| Specification | Details |
|---|---|
| Type | Coffee Filter Maker |
| Material | Gold Aluminum |
| Quantity | 1 Filter |
| Capacity | 50 ml / 100 ml |
| Recommended Coffee Amount | 10–15 g |
| Coffee Type | Medium to Dark Roast |
| Recommended Grind Size | Medium to Fine |
| Recommended Water Temperature | 95°C |
| Features | Durable, Vietnamese Style, Easy to Clean |
| Size | 7.5 × 7.5 × 10.8 × 7.3 cm |
Why Choose the KING COFFEE Vietnamese Coffee Filter?
- Authentic Vietnamese brewing method
- Compact and portable design
- Durable and reusable
- Easy to clean and dishwasher safe
- Perfect for hot or iced Vietnamese coffee