KING COFFEE 

COLUMBIA Coffee Beans

Vietnamese Specialty Coffee

Item #: 510114

Packaging: Bag 340g

1. Add 3 tablespoons (approximately 25 g) of Premium Blend Ground Coffee into a Vietnamese phin filter.
2. Gently shake the filter and lightly press the coffee with the filter press.
3. Pour 25 ml of boiling water (96°C–100°C) into the filter and allow the coffee to absorb the water fully.
4. Add an additional 50 ml of boiling water and place the lid on the filter.
5. Allow the coffee to drip slowly for 5–7 minutes.
6. Add sugar or condensed milk to taste and enjoy hot or iced.

Storage Instructions

• Store in a cool, dark, and dry place.
• Do not refrigerate or freeze, as humidity may affect product quality and packaging.
• Avoid storing near heat sources such as ovens or cabinets exposed to sunlight or cooking equipment.
• Keep coffee in an airtight container away from direct sunlight and heat.

Our Product Value

King Coffee is the result of more than two decades of experience, perseverance, and dedication through countless hardships and challenges. Our coffee fulfills four key criteria:

• High quality
• Appreciation of the distinctive characteristics of local coffee
• Suitable for multiple preparation methods
• Transparently sourced from renowned coffee-growing regions

Our Brand Story

The key element behind King Coffee’s success is exceptional product quality. Each coffee bean captures the essence of the sun and soil and is carefully selected from renowned coffee-growing regions such as Ethiopia, Brazil, Colombia, Guatemala, and especially Vietnam.

In Vietnam, Robusta beans are sourced from Buôn Ma Thuột — the coffee capital of Vietnam — while Arabica beans come from the famous Cầu Đất region in Lâm Đồng Province. Combined with King Coffee’s signature roasting expertise and traditional secret recipe, these premium ingredients create the authentic taste that defines King Coffee — the Coffee King of Vietnam.

100% Customer Satisfaction

Thank you for choosing King Coffee!