KING COFFEE Cappuccino Instant 12s x 20g - Hazelnut Flavor
KING COFFEE Cappuccino Instant 12s x 20g - Hazelnut Flavor
KING COFFEE Cappuccino Instant 12s x 20g - Hazelnut Flavor - Nutrition Facts
KING COFFEE Cappuccino Instant 12s x 20g - Hazelnut Flavor - Instruction
KING COFFEE Cappuccino Instant 12s x 20g - Hazelnut Flavor Box
KING COFFEE INSTRUCTION
a cup of coffee

5200117. KING COFFEE Cappuccino Instant 12s x 20g - Hazelnut Flavor | Extremely Velvet Creamy Layer

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ABOUT THIS ITEM: 

TOP-QUALITY EXPERIENCE: Crafted by using the coffee extract from high-grade Arabica beans blended with the foaming cream, resulting in the irresistible cappuccino with the extremely velvet creamy layer plus notes of tropical fruits, spreading the cozy and pleasure feeling.

QUICK & EASY TO BREW: Quickly enjoy this CAPPUCCINO instant by adding 5 fl oz (150 ml) of hot water, waiting for 10 seconds, stirring well and the cup is ready to serve.

Product Storage:

Store in a cool, dark, dry place.

Do not store coffee in the refrigerator or freezer; the humidity can cause moisture to infiltrate the packaging.

Avoid warm spots: the oven or in cabinets that get hot from exposure to sunlight or cooking equipment.

Keep your coffee on a counter if it's in an opaque, airtight container out of direct sunlight and away from any heat source.

 OUR PRODUCT VALUE: King Coffee is the result of more than two decades of experience, through countless hardships and challenges. Our Coffee satisfies 4 criteria: (1) high quality, (2) appreciating local coffee’s distinctive features, (3) suitable for multiple-preparation methods and (4) transparently procuring from renowned raw coffee material areas.

Our Brand Story: The key element to King Coffee's success is the product quality. Each coffee bean is the crystallized essence from the sun and the earth, carefully and meticulously chosen from famous coffee material production areas such as Ethiopia, Brazil, Colombia, and Guatemala and especially Vietnam. In our country, Robusta comes from Buon Ma Thuot - Vietnam’s


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