TOP-QUALITY EXPERIENCE: KING COFFEE GOLDEN is such a symphony where 7 notes are evangelically played by the 7 best beans varieties from the 7 well-known coffee regions in the world: Guatemala, Ethiopia, Brazil, Colombia, Indonesia, Cau Dat & Buon Ma Thuot.
Start with the rich aroma of premium and original Arabica beans in every region; then, followed by the mild acidity and original sweetness of the beans ripen, harvested, wet-processed and dried under the natural sunlight.
Finally, finished by the notes of elegant bitterness and smooth after-taste created by the unique roasting and grinding know-how of the experts from Trung Nguyen International (TNI).
KING COFFEE GOLDEN reconstitutes the swinging moments in life, bringing the exceptional taste and experience that haven’t been found in any coffee products before.
Product Origin: Vietnam
Product Packing: Luxury Box x 2 bags (225gr each bag)
Product Main Ingredients: Brazilian, Colombian, Ethiopian, Guatemalan, Indonesian, Cau Dat Arabica coffee & Buon Ma Thuot Robusta coffee.
***Note: the coffee must drip slowly in order to capture the pure coffee essence. 1. Put 3 spoon (about 25g) of GOLDEN coffee into the filter, Gently shake and lock the coffee inside. 2. Pour 25 ml boiling water 96 'C into filter. Wait until the coffee has fully absorbed water. Add 50 ml of boiling water more into the filter. Place the cap. 3. Wait for 5-7 mins for the coffee to drip through the grinds. Note that the coffee must drip slowly in order to capture the pure coffee essence. 4. You may add sugar, condensed milk, ice to taste and enjoy your cup of GOLDEN coffee!
Store in a cool, dark, dry place.
Do not store coffee in the refrigerator or freezer; the humidity can cause moisture to infiltrate the packaging.
Avoid warm spots: the oven or in cabinets that get hot from exposure to sunlight or cooking equipment.
Keep your coffee on a counter if it's in an opaque, airtight container out of direct sunlight and away from any heat source.
OUR PRODUCT VALUE: King Coffee is the result of more than two decades of experience, through countless hardships and challenges. Our Coffee satisfies 4 criteria: (1) high quality, (2) appreciating local coffee’s distinctive features, (3) suitable for multiple-preparation methods and (4) transparently procuring from renowned raw coffee material areas.
Our Brand Story: The key element to King Coffee's success is the product quality. Each coffee bean is the crystallized essence from the sun and the earth, carefully and meticulously chosen from famous coffee material production areas such as Ethiopia, Brazil, Colombia, and Guatemala and especially Vietnam. In our country, Robusta comes from Buon Ma Thuot - Vietnam’s coffee capital; while Arabica comes from Cau Dat (Lam Dong). The best material in combined with King Coffee’s oriental secretly-handed-down recipe makes King Coffee brand - the perfect Coffee King of Vietnam - possible.